Looking to rent a space for take-out sushi business 

• #Public_catering

I am seeking a commercial property to establish a successful take-out sushi business. Key requirements for the space include:

Size: Between 30 and 50 m², enough for a well-organized kitchen and service area.
Location: The 17th quarter, a prime area due to its high foot traffic.
Floor: The space must be on the ground floor to ensure easy customer access.
Main street frontage: Ideally, the property should be located on a busy street with high visibility and footfall.

From me: on-time payments, long-term lease commitment, and a responsible approach. Your property will become part of a thriving business with a growing customer base and constant demand.

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